J'ADORE CREME BRULEE!

Yay! Today is Friday and that means creme brulee day. At WEHI we would get excited about chocolate biscuit Friday but that was no competition for creme brulee day. I have written about the cafeteria here at Pasteur before so you will know that you can get a huge lunch every day for super cheap. They alternate the desserts every day and there is usually about 4 on offer.

I had never tasted creme brulee before I arrived in Paris. They are everywhere here. Its the best thing ever - custardy stuff topped with burnt sugar. Yum! If you have not tasted one I highly recommend searching one out or forcing your mum to make one for you. Bon apetite!